How has extra virgin olive oil managed to stay so untouched for so long? Is it just that no one wan't to go all the way with it, or that there's more to it?
While we're on the subject what other food myths are there? (Yes, we know olives being virgin isn't exactly a myth)
Will an apple tree grow in your tummy if you swallow your chewing-gum with some waspy-figs?
All this and more answered in this months episode, yes it's a bit late, sorry, along with our now legendary game: "Sock or Crock", and a whistling debut (as he couldn't manage to perform last episode) for Captain Awkward!
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